GABRIEL DI BELLA
Born into a French and Italian restaurateur family, Gabriel spent his younger years helping in the family restaurant where his passion for hospitality, food and wine started.
He soon joined the wine school of Tain-l’Hermitage in the heart of the Rhône Valley. After graduating Gabriel joined the wine team at Alain Ducasse in Monaco until 2015 and then decided to return to London. He joined the team at Marcus Wareing at The Berkeley, where he made his way up to Head Sommelier.
Up until June 2019 he held the position of Group Assistant Head Sommelier for Caprice Holdings & The Birley Clubs where he helped develop the wine program across the company. In June 2019 Gabriel joined the opening team of Davies and Brook as the Wine Director, position that he held up until the closing in December 2021.