Chef Daniel Humm tasting something in the kitchen
Tardivo Salad with Blood Orange and Horseradish
Chef Daniel Humm and Maciek Kobielski at Magic Farms
Celery London Dry Gin, Basil Eau de Vie, Carrot, Seaweed, Horseradish, Coffee
The dining room team meeting before opening for service.
Scallop Marinated with Kohlrabi and Hazelnut
Inside one of the tunnels at Magic Farms
Tonburi With Cauliflower, Pita and Z'aatar
Badger Flame Beets at Magic Farms
White wine being poured
Lettuces growing at Magic Farms
Lime Leaf Highland's Blanco Tequila, Salted Amaretto, Chambéry Dry Vermouth, Becherovka, Suze, Lime
Chefs visiting farmer, Maciek Kobielski, at Magic Farms
Chef Daniel Humm chatting with guests in the dining room
Guests enjoying menu items at table.
Sunflower field at Magic Farms in full bloom
Farmer Maciek Kobielski at Magic Farms
Sous Chef in the kitchen stocking fridges with fresh produce
Tunnels at Magic Farms
Book on Resy