Events & Private Dining

We have one private dining room which can accommodate a seated dinner of up to 30 guests. If you'd like to explore options for larger parties (including a full restaurant buyout), don't hesitate to reach out. 

For more information about hosting an event with us, please contact the Private Dining and Special Events Department using the form below.

Please note, our private dining floor will be closed for a renovation from May to September, 2024.

De Vie Collaboration: Night 2
Jun
12

De Vie Collaboration: Night 2

Barney O'Kane and Alex Francis standing side by side

Alex Francis and Barney O’Kane, the creative minds behind one of the world’s best bars, are launching a new concept together in Paris later this year called De Vie. Ahead of its opening, they’re hosting an intimate pop-up at our bar on June 11 and 12, giving our guests an exclusive preview of what they have in store at their new endeavor. The evening will include a five-course tasting menu from our culinary team, paired with a selection of De Vie’s most delicious and innovative cocktails. At their previous project in Paris, Alex and Barney made waves around the world — pushing the boundaries of what was possible in a bar and cocktail program from a creative, technical, and sustainability perspective. During their five years there, they were included in the top ten of The World’s 50 Best Bars twice — in both 2022 and 2023 — as well as picking up the “Most Sustainable Bar in the World” and “World’s Best Cocktail Menu” awards along the way.

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De Vie Collaboration: Night 1
Jun
11

De Vie Collaboration: Night 1

Barney O'Kane and Alex Francis standing side by side

Alex Francis and Barney O’Kane, the creative minds behind one of the world’s best bars, are launching a new concept together in Paris later this year called De Vie. Ahead of its opening, they’re hosting an intimate pop-up at our bar on June 11 and 12, giving our guests an exclusive preview of what they have in store at their new endeavor. The evening will include a five-course tasting menu from our culinary team, paired with a selection of De Vie’s most delicious and innovative cocktails. At their previous project in Paris, Alex and Barney made waves around the world — pushing the boundaries of what was possible in a bar and cocktail program from a creative, technical, and sustainability perspective. During their five years there, they were included in the top ten of The World’s 50 Best Bars twice — in both 2022 and 2023 — as well as picking up the “Most Sustainable Bar in the World” and “World’s Best Cocktail Menu” awards along the way.

View Event →