WORLD’ S 50 BEST, #4 RESTAURANT IN THE WORLD

THE NEW YORK TIMES, FOUR STARS

MICHELIN GUIDE, THREE STARS

WINE SPECTATOR, GRAND AWARD

JAMES BEARD AWARDS

OUTSTANDING CHEF, OUTSTANDING SERVICE, 
OUTSTANDING PASTRY CHEF, OUTSTANDING RESTAURANT, 
BEST CHEF: NYC, OUTSTANDING WINE SERVICE, RISING STAR CHEF