Main content starts here, tab to start navigating

Natisha Deonarain, Executive Sous Chef

Brock Middleton, Fermentation Sous Chef

Krystyn Navarro, Sous Chef

Mattia Rancati, Sous Chef

Stefano Casale, Sous Chef

Jesus Campos Mendez, Sous Chef

Jean-Philippe Matheussen, Sous Chef

Scott Braithwaite, Sous Chef

Rebekah Pedler, Pastry Sous Chef

Danielle Carrino, Pastry Sous Chef

Adam Waddell, Assistant Wine Director

Krichell Blair, Controller

Genelle Green, Employee Operations Coordinator

Mi Kim, Service Director 

Trisha Manning, Director of Private Events

Rebecca Arias, Reservations Manager

Corey Kelly, Dining Room Manager

Edward Cuneo, Porter Manager

Interested in joining us? Apply here