Natisha Deonarain, Executive Sous Chef
Brock Middleton, Fermentation Sous Chef
Krystyn Navarro, Sous Chef
Mattia Rancati, Sous Chef
Stefano Casale, Sous Chef
Jesus Campos Mendez, Sous Chef
Jean-Philippe Matheussen, Sous Chef
Scott Braithwaite, Sous Chef
Rebekah Pedler, Pastry Sous Chef
Danielle Carrino, Pastry Sous Chef
Adam Waddell, Assistant Wine Director
Krichell Blair, Controller
Genelle Green, Employee Operations Coordinator
Mi Kim, Service Director
Trisha Manning, Director of Private Events
Rebecca Arias, Reservations Manager
Corey Kelly, Dining Room Manager
Edward Cuneo, Porter Manager
Interested in joining us? Apply here.