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Tish Deonarain, Executive Sous Chef

Brock Middleton, Fermentation Sous Chef

Mattia Rancati, Senior Sous Chef

Stefano Casale, Senior Sous Chef

Mariana Schurt, Sous Chef

Marissa Mazzella, Junior Sous Chef

Davide Peli, Junior Sous Chef

Rebekah Pedler, Pastry Sous Chef 

Danielle Carrino, Pastry Sous Chef 

Lila Johnson, Pastry Sous Chef

Adam Waddell, Assistant Wine Director

Mi Kim, Service Director

James Gale, Dining Room Manager

Eliazar Cervantes, Restaurant Operations Manager

Genelle Green, Employee Operations Coordinator

Trisha Manning, Director of Private Events

Rebecca Arias, Reservations Manager

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