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Tish Deonarain, Executive Sous Chef
 

Brock Middleton, Fermentation Sous Chef


Mattia Rancati, Senior Sous Chef


Stefano Casale, Senior Sous Chef


Mariana Schurt, Sous Chef

Marissa Mazzella, Junior Sous Chef

Davide Peli, Junior Sous Chef

Rebekah Pedler, Pastry Sous Chef 

Danielle Carrino, Pastry Sous Chef 

Lila Johnson, Pastry Sous Chef

Adam Waddell, Assistant Wine Director

Mi Kim, Service Director


James Gale, Dining Room Manager

Eliazar Cervantes, Restaurant Operations Manager


Genelle Green, Employee Operations Coordinator


Trisha Manning, Director of Private Events


Rebecca Arias, Reservations Manager


Interested in joining us? Apply here