Mattia Rancati, Senior Sous Chef
Stefano Casale, Senior Sous Chef
Mariana Schurt, Sous Chef
Davide Peli, Sous Chef
Luis Garcia, Sous Chef
Marissa Mazzella, Sous Chef
Brock Middleton, Fermentation Sous Chef
Danielle Carrino, Pastry Sous Chef
Lila Johnson, Pastry Sous Chef
Adam Waddell, Assistant Wine Director
Mi Kim, Service Director
James Gale, Dining Room Manager
Eliazar Cervantes, Restaurant Operations Manager
Genelle Green, Employee Operations Coordinator
Trisha Manning, Director of Private Events
Rebecca Arias, Reservations Manager
Interested in joining us? Apply here.