KITCHEN

COLIN WYATT, EXECUTIVE SOUS CHEF

MIKE PYERS, EXECUTIVE CULINARY DIRECTOR

JOSH HARNDEN, CREATIVE CULINARY DIRECTOR

DOMINIQUE ROY, CULINARY RESEARCH & DEVELOPMENT

ANTONIO BARBIERI, SOUS CHEF

ERIC HUANG, SOUS CHEF

ALISTAIR MCMURRAY, SOUS CHEF

ALLY NGUYEN, SOUS CHEF

BENJAMIN TAYLOR, SOUS CHEF

VINCENZO LOSETO, SOUS CHEF

JULIAN GELDMACHER, SOUS CHEF

ANGELA PACE, PASTRY SOUS CHEF

MICHAEL WERRELL, PASTRY SOUS CHEF

SONNY REIGNS-TORRES, PORTER MANAGER

DINING ROOM

ANDREW CHANDLER, ASSISTANT GENERAL MANAGER

CHRIS DOOLEY, ASSISTANT WINE DIRECTOR 

CHRISTINE LANGELIER, SERVICE DIRECTOR

ANDREW KUHL, DINING ROOM MANAGER  

WILLIAM SILVERSTEIN, DINING ROOM MANAGER

CECILIA BUSICK, DIRECTOR OF PRIVATE DINING

MAGGIE DIVECCHIA, PRIVATE DINING COORDINATOR

EMILY BRIEGEL, CONTROLLER