Main content starts here, tab to start navigating

Mattia Rancati, Senior Sous Chef


Stefano Casale, Senior Sous Chef


Mariana Schurt, Sous Chef

Davide Peli, Sous Chef

Luis Garcia, Sous Chef

Marissa Mazzella,  Sous Chef

Brock Middleton, Fermentation Sous Chef


Danielle Carrino, Pastry Sous Chef 

Lila Johnson, Pastry Sous Chef

Adam Waddell, Assistant Wine Director

Mi Kim, Service Director


James Gale, Dining Room Manager

Eliazar Cervantes, Restaurant Operations Manager


Genelle Green, Employee Operations Coordinator


Trisha Manning, Director of Private Events


Rebecca Arias, Reservations Manager


Interested in joining us? Apply here