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KITCHEN
COLIN WYATT, EXECUTIVE SOUS CHEF
MIKE PYERS, EXECUTIVE CULINARY DIRECTOR
JOSH HARNDEN, CREATIVE CULINARY DIRECTOR
DOMINIQUE ROY, CULINARY RESEARCH & DEVELOPMENT
ANTONIO BARBIERI, SOUS CHEF
ERIC HUANG, SOUS CHEF
ALISTAIR MCMURRAY, SOUS CHEF
ALLY NGUYEN, SOUS CHEF
BENJAMIN TAYLOR, SOUS CHEF
VINCENZO LOSETO, SOUS CHEF
JULIAN GELDMACHER, SOUS CHEF
ANGELA PACE, PASTRY SOUS CHEF
MICHAEL WERRELL, PASTRY SOUS CHEF
SONNY REIGNS-TORRES, PORTER MANAGER
DINING ROOM
ANDREW CHANDLER, ASSISTANT GENERAL MANAGER
CHRIS DOOLEY, ASSISTANT WINE DIRECTOR
CHRISTINE LANGELIER, SERVICE DIRECTOR
ANDREW KUHL, DINING ROOM MANAGER
WILLIAM SILVERSTEIN, DINING ROOM MANAGER
CECILIA BUSICK, DIRECTOR OF PRIVATE DINING
MAGGIE DIVECCHIA, PRIVATE DINING COORDINATOR
EMILY BRIEGEL, CONTROLLER