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Sebastian Tollius has been perfecting his craft in the hospitality industry for almost 15 years. Before joining us at Eleven Madison Park in 2019, he worked in some of the best bars and hotels around the world, including in Switzerland, Thailand, and Spain. 

Bringing a range of innovative concepts and a culinary approach, Sebastian expertly led our Beverage team through our 2021 re-opening and plant-based transition, and he has transformed our cocktail program through new plant-based techniques and ingredients. 

He and his team now work closely with our chefs in the kitchen to create a brand-new cocktail menu each season that complements and highlights ingredients from the tasting menu – constantly pushing boundaries when it comes to both technique and flavor.