CHEF DE CUISINE
Dmitri Magi has been with Eleven Madison Park since 2011, first as a line cook and working his way up to Chef de Cuisine. Originally hailing from Estonia, he worked in several restaurants in his home country before taking over the kitchen of a popular restaurant in Latvia at the age of 26. From there he moved to Copenhagen and worked at the critically acclaimed Noma alongside Chef Rene Redzepi. After two years working at Noma he moved to New York and joined Chef Michael Anthony at Gramercy Tavern. Dmitri has been an integral member of Chef Daniel’s kitchen team at Eleven Madison Park, instrumental to the restaurant securing four stars from the New York Times, maintaining its three Michelin star status, and being named #1 restaurant in the world by the World's 50 Best in 2017.