KITCHEN

BRIAN LOCKWOOD, EXECUTIVE SOUS CHEF

CONNIE CHUNG, DIRECTOR OF CULINARY PROJECTS

JOSH HARNDEN, CULINARY RESEARCH & DEVELOPMENT

MIKE PYERS, CULINARY RESEARCH & DEVELOPMENT

ALEX URSPRUNG, SOUS CHEF

ANDREW QUINN, SOUS CHEF

COLIN WYATT, SOUS CHEF

DOMINIQUE ROY, SOUS CHEF

IAN TENZER, SOUS CHEF

RICHARD LEE, SOUS CHEF

SEAN MCDERMOTT, SOUS CHEF

MANUELA SANIN, EXECUTIVE PASTRY SOUS CHEF

EMILY ARGENT, PASTRY SOUS CHEF

LAURA CRONIN, PASTRY SOUS CHEF

ALVARO ARIAS, PORTER MANAGER

DINING ROOM

SUEYOUNG JO, ASSISTANT GENERAL MANAGER

KEVIN LIND, SERVICE DIRECTOR

ANDREW CHANDLER, DINING ROOM MANAGER

MATTHEW DAELEY, DINING ROOM MANAGER

WHITNEY BOYER, GUEST RELATIONS MANAGER

JANE THOMPSON, GUEST RELATIONS MANAGER

WHITNEY EDWARDS, DIRECTOR OF PRIVATE DINING

CECILIA BUSICK, PRIVATE DINING COORDINATOR

EMILY BRIEGEL, CONTROLLER