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Starting on April 11th, we will be exclusively serving an eleven course retrospective menu highlighting some of the most significant dishes we have served over the last 11 years. We will be serving this menu, which lasts roughly three hours, through June 9th for both Lunch and Dinner.

The price of the menu is $295 per guest. This price is all inclusive, excluding beverages and tax. As such, gratuities are neither expected nor accepted.

Relais & Châteaux