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We serve a seasonal tasting menu that focuses on local ingredients. A meal with us consists of 8-10 courses which includes communal dishes as well as some individual choices. We offer the same menu for both Lunch and Dinner.

Starting on April 11th, we will be exclusively serving an eleven course retrospective menu highlighting some of the most significant dishes we have served over the last 11 years. We will be serving this menu, which lasts roughly three hours, through June 9th for both Lunch and Dinner.

The price of the menu is $295 per guest. This price is all inclusive, excluding beverages and tax. As such, gratuities are neither expected nor accepted.

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